Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request...

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How to Roast chicken with lemon leaves(Hot Fried chicken with lemongrass)

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 Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request...

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How to Fried pork with mushroom Khmer Cooking

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Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to...

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How to Lemongrass and Lemongrass Khmer Housewife

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 Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request...

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How to Hot fried eel Khmer Chef

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 ៙ How to do:First, cut three dried peppers with scissors, cut them in half and remove the seeds, then pour hot water into a bowl. Pepper in and cover tightly. Leave it for about 30 minutes until it is soft. Take 2 teaspoons of caps and wrap...

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How to make delicious fish sauce

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 ៙ Ingredients:1 bite of minced pork (100 g)- 5 garlic cloves- 5 red onions4-5 ripe peppers- 1 tablespoon prahokHalf a tablespoon of ripe tamarind- 1 tablespoon palm sugar- 2 tablespoons frying oil- 1 egg៙ How to do:1. Roast one bite of pork, boil...

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How to Ripe Tamarind Prahok

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 Kroeung KhmerKhmer Lemongrass PasteIngredients:100 glemongrass stalk,finely sliced10 g turmeric, choppedor dried groundgalangal, chopped20 g2 clovesgarlic 10 leaves kaffir lime leaf10 g½ tsplesser ginger,choppedsaltKroeung is traditionally made...

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Kroeung Khmer

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CONTENTSEssentials-Kroeung Lemongrass Paste-Toek Trei Bok Cambodian Dipping Sauce-Mtes Krarhorm Red Chilli PasteStarters-Na Tang Crispy Rice w/ Dipping Sauce: -Amok Trei Fish Amak -Prahok Ktis Coconut Prahok DipSach Kor Sloek Ka Plu Betel...

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Contents Khmer housewife

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