Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.

Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it. 

៙ Ingredients:

1-Reddy powder or bean curd powder 1 teaspoon

2- 1 teaspoon sugar

3- 2 tablespoons fish sauce

4-Garlic 1 tuber

5- 2 tablespoons soy sauce

6- 0.3 kg of chicken (can be taken on this)

7- 3 lemongrass leaves (can be used on this)

8- 2 tablespoons snail oil water

9- 5 orange leaves (can be used on this)

10-5 ml of cooking oil

11-5 fresh peppers

12- Meas Preav

៙ How to do:

1- Wash the chicken, cut the wheels and put in a bowl.

2- Peel a squash, grate it and put it in a bowl.

3- Chew garlic and put it in a bowl.

4. Slice the orange leaves into small pieces and place in a bowl.

5. Slice fresh peppers into small pieces and place in a bowl.

៙ Start cooking:

1. Heat the pan and add the oil.

2- Add chopped garlic to the frying pan and add chicken.

3- Add lemon leaves, orange leaves, rhubarb and stir it.

4- Add fish sauce, soy sauce, radish powder, sugar, snail oil and stir thoroughly.

5- Put the peppers in

6 - Finally, put the sour cream (just put and turn a few times and lift the plate is ready).

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How to Roast chicken with lemon leaves(Hot Fried chicken with lemongrass)

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 Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.

Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it. 

៙ Ingredients:

1-Reddy powder or bean curd powder 1 teaspoon

2- 1 teaspoon sugar

3- 2 tablespoons fish sauce

4-Garlic 1 tuber

5- 2 tablespoons soy sauce

6- Pork 0.3 kg (can be taken on this)

7- 2 tablespoons snail oil water

8-5 red peppers (as you like)

9- 50 ml of cooking oil (half a teaspoon)

10- 5 fresh peppers

11- 1 onion

12- 1 garlic plant

13- 1 tablespoon ground pepper

14. 300 grams of straw mushroom (3 bites)

៙ How to do:

1. Wash the pork and put it in a bowl.

2- Chew garlic and put it in a bowl

2- Cut the straw mushroom into 2 pieces.

3- Cut peppers into small pieces and put in a bowl.

4. Slice the onion and garlic into small pieces and place in a bowl.

៙ Start cooking:

1. Heat the pan and add the oil.

2- Add chopped garlic to the frying pan to taste and then add the pork

3- Add mushrooms, straw, onion, garlic and stir it.

4- Add fish sauce, soy sauce, radish powder, sugar, snail oil, pepper and mix well.

5- Put the plate is ready.

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How to Fried pork with mushroom Khmer Cooking

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Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.

Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it. 

 + Ingredients:

1- 500 grams of oysters, wash thoroughly

2- The stems of 2 lemon leaves are slanted.

3- Fertilizer, pick leaves and 1 plate

4- 10 garlic cloves in 2 or 3

5- Half a teaspoon of salt

6- Half a teaspoon of pepper

7- 1 tablespoon soy sauce or fish sauce as you like

8- 1 tablespoon snail oil

9- Half a spoon of sugar

10- Bicheng a little

11. Dried peppers, 5 fruits or as you like

12- 2 tablespoons cooking oil

+ How to do:

1. First, put the frying oil in the pan, heat the fire, then put the garlic in the frying pan for a while, then put the base of the leaves Litter.

2. Fry together to get the shape, put the peppers in the frying pan, continue for a while and then add the oysters. Slowly turn around.

3. Then add salt, pepper, soy sauce, snail oil, bean curd and sugar and add a little water and let it boil for about 1- 2 minutes.

4. After that, put Chi Neang Vong in the frying pan 3-4 times and you can remove it and eat it.

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How to Lemongrass and Lemongrass Khmer Housewife

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Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.

Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it. 

៙ Ingredients:

- 3 eel bites

- 1 garlic clove

1 Laughing orange leaf

- Spread 1 slice

- 1 piece of rumdeng

- 2 stems of lemon leaves

- 1 pepper

- Half a teaspoon of bean curd

Half a spoonful of fish sauce

- 2 tablespoons of fat

- Half a teaspoon of sugar

-  according to your preference

1 tablespoon cooked peanuts.

៙ How to make and combine ingredients:

1. Take the eel and wash it with salt water to remove all the black crust, then remove the intestines and cut into rounds. Moderately. Then fry in oil until cooked enough not to break the eel meat, then remove Separately.

2- Garlic is divided into two, take to chew, do not overcook one side and hit with one side.

3-Peppers cut into long slices

4-Peanuts to hit, do not overdo it

5- Yarrow: Take only the leaves and wash them with clean water.

6- Lemon leaves, lentils, lime leaves, wash them with water, cook them thinly and beat them together, then add the garlic. And hit each other again.

How to fry:

1. First, heat the pan and heat the fat.

2-Then put the minced garlic and peppers into the frying pan to raise the legs moderately.

3- Then put the batter into the frying pan and add the eel.

4- Add sugar, fish sauce and bicheng and taste, then add peanuts and pineapple.

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How to Hot fried eel Khmer Chef

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 ៙ How to do:

First, cut three dried peppers with scissors, cut them in half and remove the seeds, then pour hot water into a bowl. Pepper in and cover tightly. Leave it for about 30 minutes until it is soft. Take 2 teaspoons of caps and wrap in aluminum foil. Close and put in a pan with moderate heat for about 5 minutes, turn to the other side. This will make the capsicum taste delicious. After that, soak the soaked peppers. Slice the mixture with half a teaspoon of sugar and salt to make it a little rough. In addition, add 6 red onions and 2 garlic cloves and put them in a mortar to continue beating. Then mix with the capsicum that you have wrapped in aluminum foil. Finally, add 2 ripe tamarind. Spoon 1 tablespoon fish sauce and 2 tablespoons boiled water, mix well.

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How to make delicious fish sauce

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 ៙ Ingredients:

1 bite of minced pork (100 g)

- 5 garlic cloves

- 5 red onions

4-5 ripe peppers

- 1 tablespoon prahok

Half a tablespoon of ripe tamarind

- 1 tablespoon palm sugar

- 2 tablespoons frying oil

- 1 egg

៙ How to do:

1. Roast one bite of pork, boil and dry, then set aside.

2. Chew 5 cloves of garlic, 5 cloves of red onion, roasted with fat to taste.

3. Add 1 teaspoon of sugar and roast to taste.

4. Add 1 tablespoon of prahok and fry to taste.

5. Add half a spoon of ripe tamarind, do not add too much, be careful not to sour too much.

6. Stir in the pork. If it is too dry, add a little water and stir to taste, adjust the taste to your liking.

7. Beat 1 egg and stir thoroughly.

8. Add 4-5 peppers, put whole or finely chop as you like.

9. Favorite vegetables are cucumber, eggplant, young prawns, young peas, beans and so on.

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How to Ripe Tamarind Prahok

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Kroeung Khmer

Khmer Lemongrass Paste

Ingredients:

100 g

lemongrass stalk,

finely sliced

10 g turmeric, chopped

or dried ground

galangal, chopped

20 g

2 cloves

garlic 10 leaves kaffir lime leaf

10 g

½ tsp

lesser ginger,

chopped

salt



Kroeung is traditionally made using a mortar and pestle however a food processor can be used Fresh turmeric may be

Instructions:

Thinly slice the lemongrass, turmeric, galangal, kaffir lime leaves, lesser ginger and garlic. Finely pound or grind all the ingredients, except lemongrass and salt. Add the lemongrass slices and pinch of salt, to taste, into the paste.

Storage:

In small bags or sealed containers. Can be kept in the freezer for up to three months.

Kaffir Lime Leaves

Lesser Ginger

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Kroeung Khmer

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CONTENTS

Essentials
-Kroeung Lemongrass Paste
-Toek Trei Bok Cambodian Dipping Sauce
-Mtes Krarhorm Red Chilli Paste
Starters
-Na Tang Crispy Rice w/ Dipping Sauce:
 -Amok Trei Fish Amak
 -Prahok Ktis Coconut Prahok Dip
Sach Kor Sloek Ka Plu Betel Leaf Beef Rolls
-Nhoạm Mi Suar Vermicelli Salad w/ Chicken
-Nhoam Svay Trei Chaleur Mango Salad w/ Smoked Fish
-Nhaam Kroch Thlong Pomelo Salad w/ Prawn
-Plea Treil Fish Salad
Mains
-Num Banh Chok Kampot Kampot Rice Noodles
-Num Banh Chok Ka Ri Chicken Curry w/ Rice Noodles
-Num Banh Chok Khmer Cambodian Rice Noodles.
- Mil Mi Kola Kola Noodle
-Chha Lok Lak Beef Lok Lak
-Chha K'nhei Stir-Fried Ginger
-Cha Kroeung Sach Kor Cambodian Spiced Beef
-Trop Chha Char-Grilled Eggplant w/ Pork
-Trei Prarma Chamhoy
 -Sngor Jrourk Sour Fish Soup
-Samlar Prarheur Proher Vegetable Soup
-Desserts
-Bay Treap Caramelized Sticky Rice
-Song Kya Lpov Pumpkin Custard
-Num Ple Ay Palm Sugar Rice Cake
 -Num Por Peay Mung Bean Rice Cake.
-nsam Chek Banana Sticky Rice
 -Dâm Long Chhoueng Caramelized Sweet Potatoes
-Chek Ktis Banana Tapioca Porridge
-Chef Sopheak Sao.
-Steam Fermented Croaker Fish w/ Egg & Pork
-Moan Dot Toek Khmum Glazed Honey Roasted Chicken
 -Moan Ling Kol Sloek Krei Deep Fried Chicken w/ Lemongrass
 -Chha Chu Em Sweet & Sour Pork Ribs
Soups
-Samlar Korko Korko Vegetable Stew
-Mchu Ktis Koh Kong Koh Kong Coconut Fish Soup
-Trei Ngeat Ovlek Dried Fish with Watermelon Mango
 -Trei Toek Ampil Tum Deep Fried Fish w/ Tamarind Sauce
 -Kdam Chamhoy Steamed Crab
 -Kdam Chha Mrich Kchei Green Kampot Pepper Crab

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Contents Khmer housewife

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