Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.

Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it. 

៙ Ingredients:

1-Reddy powder or bean curd powder 1 teaspoon

2- 1 teaspoon sugar

3- 2 tablespoons fish sauce

4-Garlic 1 tuber

5- 2 tablespoons soy sauce

6- 0.3 kg of chicken (can be taken on this)

7- 3 lemongrass leaves (can be used on this)

8- 2 tablespoons snail oil water

9- 5 orange leaves (can be used on this)

10-5 ml of cooking oil

11-5 fresh peppers

12- Meas Preav

៙ How to do:

1- Wash the chicken, cut the wheels and put in a bowl.

2- Peel a squash, grate it and put it in a bowl.

3- Chew garlic and put it in a bowl.

4. Slice the orange leaves into small pieces and place in a bowl.

5. Slice fresh peppers into small pieces and place in a bowl.

៙ Start cooking:

1. Heat the pan and add the oil.

2- Add chopped garlic to the frying pan and add chicken.

3- Add lemon leaves, orange leaves, rhubarb and stir it.

4- Add fish sauce, soy sauce, radish powder, sugar, snail oil and stir thoroughly.

5- Put the peppers in

6 - Finally, put the sour cream (just put and turn a few times and lift the plate is ready).

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How to Roast chicken with lemon leaves(Hot Fried chicken with lemongrass)

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 Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.

Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it. 

៙ Ingredients:

1-Reddy powder or bean curd powder 1 teaspoon

2- 1 teaspoon sugar

3- 2 tablespoons fish sauce

4-Garlic 1 tuber

5- 2 tablespoons soy sauce

6- Pork 0.3 kg (can be taken on this)

7- 2 tablespoons snail oil water

8-5 red peppers (as you like)

9- 50 ml of cooking oil (half a teaspoon)

10- 5 fresh peppers

11- 1 onion

12- 1 garlic plant

13- 1 tablespoon ground pepper

14. 300 grams of straw mushroom (3 bites)

៙ How to do:

1. Wash the pork and put it in a bowl.

2- Chew garlic and put it in a bowl

2- Cut the straw mushroom into 2 pieces.

3- Cut peppers into small pieces and put in a bowl.

4. Slice the onion and garlic into small pieces and place in a bowl.

៙ Start cooking:

1. Heat the pan and add the oil.

2- Add chopped garlic to the frying pan to taste and then add the pork

3- Add mushrooms, straw, onion, garlic and stir it.

4- Add fish sauce, soy sauce, radish powder, sugar, snail oil, pepper and mix well.

5- Put the plate is ready.

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How to Fried pork with mushroom Khmer Cooking

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Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.

Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it. 

 + Ingredients:

1- 500 grams of oysters, wash thoroughly

2- The stems of 2 lemon leaves are slanted.

3- Fertilizer, pick leaves and 1 plate

4- 10 garlic cloves in 2 or 3

5- Half a teaspoon of salt

6- Half a teaspoon of pepper

7- 1 tablespoon soy sauce or fish sauce as you like

8- 1 tablespoon snail oil

9- Half a spoon of sugar

10- Bicheng a little

11. Dried peppers, 5 fruits or as you like

12- 2 tablespoons cooking oil

+ How to do:

1. First, put the frying oil in the pan, heat the fire, then put the garlic in the frying pan for a while, then put the base of the leaves Litter.

2. Fry together to get the shape, put the peppers in the frying pan, continue for a while and then add the oysters. Slowly turn around.

3. Then add salt, pepper, soy sauce, snail oil, bean curd and sugar and add a little water and let it boil for about 1- 2 minutes.

4. After that, put Chi Neang Vong in the frying pan 3-4 times and you can remove it and eat it.

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How to Lemongrass and Lemongrass Khmer Housewife

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Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.

Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it. 

៙ Ingredients:

- 3 eel bites

- 1 garlic clove

1 Laughing orange leaf

- Spread 1 slice

- 1 piece of rumdeng

- 2 stems of lemon leaves

- 1 pepper

- Half a teaspoon of bean curd

Half a spoonful of fish sauce

- 2 tablespoons of fat

- Half a teaspoon of sugar

-  according to your preference

1 tablespoon cooked peanuts.

៙ How to make and combine ingredients:

1. Take the eel and wash it with salt water to remove all the black crust, then remove the intestines and cut into rounds. Moderately. Then fry in oil until cooked enough not to break the eel meat, then remove Separately.

2- Garlic is divided into two, take to chew, do not overcook one side and hit with one side.

3-Peppers cut into long slices

4-Peanuts to hit, do not overdo it

5- Yarrow: Take only the leaves and wash them with clean water.

6- Lemon leaves, lentils, lime leaves, wash them with water, cook them thinly and beat them together, then add the garlic. And hit each other again.

How to fry:

1. First, heat the pan and heat the fat.

2-Then put the minced garlic and peppers into the frying pan to raise the legs moderately.

3- Then put the batter into the frying pan and add the eel.

4- Add sugar, fish sauce and bicheng and taste, then add peanuts and pineapple.

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How to Hot fried eel Khmer Chef

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